Wednesday, January 26, 2011

show me the color.

Why is it that the foods that go through the least amount of artificial processes, (which you would think would require less labor and funds for supplemental ingredients), and aren't nearly as tasty, cost the most money?!

It's the anomaly of my ages.

I need to be more healthy all you cranky market price-deciding people.

....I kind of have the American reputation at stake.


Vicki said...

what exactly are you ranting about Haley Walker? No apples or grapes in England?

Lauren said...

Its the packaging.